There's a new team preparing food in the woods: Vicky, Joy and Anna (collectively known as 'The Nettle Pickers') have taken over the new dining tent and are producing fantastic lunches for all courses and events. All of our guests this year have enjoyed watching meals being cooked in the woods throughout the mornings, before each day's lunch extravaganza. The ingredients are all local and fresh and include lots of seasonal foraged elements too. When possible organic is preferred and mixed with spices from around the world.
The Nettle Pickers are part of our local farming and smallholding community and are perfectly placed to find the best of what's on offer at any time of year - with the result that guests (and the team) are getting really delicious, imaginative healthy food every day.
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